![]() Plate it on a bed of rice or serve it with roasted veggies. The white wine, lemon, and butter give the chicken a tender, succulent texture, and the capers and parsley provide it with a unique flavor you won’t soon forget. ![]() Chicken PiccataĬhicken piccata is a simple, 30-minute way to add an Italian flair to chicken breast. ![]() It’s genuinely meatloaf for people who hate meatloaf. It’s a cheesier, juicier, and more tender version of the meatloaf your mom and grandmother used to make. Pro-tip: If you enjoy crunchiness, add some canned water chestnuts, as well. The rice is quick and easy to make, but you should have everything cut and measured beforehand otherwise, your stir fry might burn. Skip the messy splatter of hot oil in a pan and make you chicken in an air fryer instead Italian seasoning and paprika give the dish plenty of flavor, but you can also use any spice rub that you like best. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. If you have enough for leftovers, they’ll be delicious the next day too. It tastes just as good as anything you’d get from the local Chinese restaurant, and it costs half as much! The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you want yummy Asian takeout without having to pay takeout prices, use this recipe. It may be a little drier than you’re used to, especially with the bread crumbles, but that doesn’t diminish its flavor or yumminess in the least. It’s a simple, flavorful pasta that tastes like something you’d eat in an Italian grandmother’s kitchen. With or without the toasted bread crumbles, this pasta is terrific.
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